5451 Annapolis Rd, Bladensburg, MD 20710, United States   Daily :10:00 am to 11:00 pm

  +1-202 304 0725  info@lagos-cuisine.com

Authentic African, Caribbean & American Flavors in Every Bite

LAGOS CUISINE

Experience the rich taste of African heritage blended with Caribbean and American flavors—crafted with passion, served with pride

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LAGOS CUISINE

A Taste of Tradition, A Touch of Excellence

Welcome to Lagos Cuisine, where the rich, authentic taste of natural, homemade meals from the motherland is infused into every bite.

Rooted in a proud third generation of catering, we bring decades of culinary expertise to your table. Our mission is simple: to deliver unforgettable meals that connect cultures and create lasting memories.

We blend traditional African spices with American culinary influences, creating a unique fusion that satisfies every craving.

At Lagos Cuisine, we proudly bridge the gap between:

  • African delicacies
  • Caribbean favorites
  • Continental (American) dishes

Every meal is prepared with care, passion, and the finest ingredients to ensure quality, flavor, and satisfaction.

Book Through Call

+1-202 304 0725

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LAGOS CUISINE

We Offer Top Catering Services

Bringing Exceptional Flavor to Every Event

Planning an event? Let Lagos Cuisine take care of the food while you focus on creating unforgettable moments. We provide premium catering services designed to suit every occasion, combining authentic flavors with professional service.

Customized Menus for Every Event

We understand that every event is unique. That’s why we create tailored menus to match your taste, theme, and dietary needs—whether you want traditional Nigerian dishes, Caribbean favorites, or a mix of continental meals.

Catering for All Occasions

No event is too big or small. We proudly cater for Weddings, Birthday celebrations, Corporate events & office lunches, Family gatherings & private parties

Each event is handled with attention to detail to ensure a seamless experience.

Reliable Delivery & Setup

We offer on-time delivery and professional setup, ensuring your food arrives fresh, hot, and ready to serve—so you can enjoy your event stress-free.

Professional & Friendly Service

Our team is dedicated to providing excellent customer service, from your first inquiry to the final plate served. We work closely with you to bring your vision to life.

Memorable Dining Experience

At Lagos Cuisine, we don’t just serve food—we create experiences. Our goal is to leave your guests talking about the delicious meals long after the event is over.

Contact us today to book your catering service and make your event truly special!
LAGOS CUISINE

Why Choose Us

  • More Than Just Food—It’s an Experience

    • ✅ Authentic homemade recipes
    • ✅ Fresh, high-quality ingredients
    • ✅ Unique fusion of African, Caribbean & American cuisine
    • ✅ Third-generation catering expertise
    • ✅ Exceptional customer satisfaction

    We are dedicated to serving our community and ensuring every customer feels valued.

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LAGOS CUISINE
Assorted Meat Stew (with Pomo and Shaki)

Assorted Meat Stew (with Pomo and Shaki)

  • Proteins: Beef, Cow skin (Pomo), Tripe (Shaki), and sometimes Cow leg.

  • Base: Blended red bell peppers, scotch bonnets (Atarodo), onions, and tomatoes.

  • Seasoning: Palm oil or vegetable oil, bouillon cubes, and salt.

Peppered Assorted Meat

Peppered Assorted Meat

  • Proteins: Liver, kidney, heart, and tripe.

  • Spices: Pepper soup spice mix (ehu, uda, uziza seeds), ginger, garlic, and fresh scent leaves or parsley.

Abacha and Ugba

Abacha and Ugba

  • Base: Dried shredded cassava (Abacha) and fermented oil bean seeds (Ugba).

  • Emulsion: Palm oil mixed with potash (Ngu) to create a yellow paste.

  • Garnish: Sliced garden egg leaves, red onions, and fried fish.

White Rice and Ofada Sauce (Ayamase)

White Rice and Ofada Sauce (Ayamase)

  • Rice: Unpolished local short-grain rice (Ofada rice).

  • Sauce Base: Green bell peppers and green scotch bonnets (bleached palm oil gives it the dark color).

  • Flavorings: Iru (fermented locust beans), crayfish, and boiled eggs.

Adalu (Beans and Corn)

Adalu (Beans and Corn)

  • Base: Brown beans or honey beans mixed with sweet corn.

  • Sauce: Palm oil, onions, ground pepper, and smoked fish or ground crayfish.

  • Side: Ripe plantains sliced and deep-fried.

Native Vegetable Soup

Native Vegetable Soup

  • Vegetables: Usually a mix of Waterleaf and Ugwu (Pumpkin leaves) or Afang leaves.

  • Seafood: Periwinkles, prawns/shrimp, and dried fish.

  • Proteins: Beef or goat meat.

Nkwobi / Isi Ewu

Nkwobi / Isi Ewu

  • Protein: Chopped cow foot (cooked until tender).

  • Sauce: Palm oil, potash, Ehuru (monodora myristica), and utazi leaves for a bitter garnish.

Boiled Yam and Garden Egg Sauce

Boiled Yam and Garden Egg Sauce

  • Base: Boiled white yam slices.

  • Sauce: Mashed garden eggs (African eggplant) or a dark, slow-fried pepper sauce (Aganyin style).

Yam Porridge (Asaro)

Yam Porridge (Asaro)

  • Base: Puna Yam cubes.

  • Sauce: Palm oil, blended peppers, and onions.

  • Finish: Often mixed with leafy greens (Ugwu) and smoked fish.

Nkwobi (Spicy Cow Foot)

Nkwobi (Spicy Cow Foot)

  • Protein: Cow foot (cut into small chunks).

  • The Sauce: A thick blend of palm oil and potash (or ngu) to create a yellow “uucha” sauce, flavored with ground utazi leaves, peppers, and ehuru (African nutmeg).

  • Garnish: Sliced onions and fresh utazi leaves.

Isi Ewu

Isi Ewu

  • Protein: Goat head (cleaned and slow-cooked until tender).

  • The Sauce: Similar to Nkwobi (palm oil and potash base) but usually seasoned more intensely with goat brain to thicken the sauce.

  • Garnish: Garden egg leaves, onions, and red chilies.

Edikang Ikong Sauce

Edikang Ikong Sauce

  • Vegetables: A heavy combination of shredded Ugwu (pumpkin leaves) and Waterleaf.

  • Seafood/Protein: Large crabs, cow skin (pomo), and dried fish.

  • Base: Plenty of palm oil, periwinkles, and ground crayfish.

Akara

Akara

  • Base: Peeled and blended brown or black-eyed beans.

  • Flavorings: Blended onions and fresh habanero peppers.

  • Cooking Method: Deep-fried in vegetable oil until golden and airy.

Seafood Okra Soup

Seafood Okra Soup

  • Vegetables: Freshly chopped or grated okra.

  • Seafood: Large prawns/shrimp, crabs, and snails.

  • Seasoning: Palm oil, locust beans (iru), and bouillon.

Egusi Soup

Egusi Soup

  • Base: Ground melon seeds (Egusi).

  • Vegetables: Bitter leaf or spinach/Ugwu.

  • Proteins: Stockfish, dried fish, and beef.

  • Flavor: Iru (locust beans) and palm oil.

Abacha with Ugba

Abacha with Ugba

  • Base: Dried cassava shreds.

  • Texture: Fermented oil bean seeds (Ugba).

  • Sauce: Palm oil emulsion with potash, seasoned with crayfish and dry pepper.

Native Jollof Rice

Native Jollof Rice

  • Rice: Long-grain parboiled rice.
  • Oil: Palm oil (instead of vegetable oil used in standard Jollof).
  • Flavor: Smoked fish, ground crayfish, scent leaves, and sometimes locust beans.
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Opens Monday-Sunday, 10:00 am to 11:00 pm (Next day)

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Get in Touch

  • Phone: 202-304-0725

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Call now or place your order today!

Online Reservation

Booking request +1 301-327-3019 or fill out the order form

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Book Through Call

+1 301-327-3019

Location

5451 Annapolis Rd, Bladensburg, MD 20710, United States

Time

Monday to Sunday 02.00 pm – 3.00am

Base Lounge and Restaurant

Our Strength

Exceptional Quality

Exceptional Quality

We are committed to delivering top-quality food, drinks, and service, ensuring every guest enjoys a premium and satisfying experience.

Customer-Centered Service

Customer-Centered Service

Our guests are our priority. We focus on personalized service, attention to detail, and creating a welcoming atmosphere for everyone.

Vibrant Atmosphere

Vibrant Atmosphere

From relaxing lounge vibes to energetic nightlife, we provide a dynamic environment that suits every mood and occasion.

Diverse Experience

Diverse Experience

We offer more than just dining — combining restaurant, bar, and entertainment into one seamless experience that keeps guests coming back.

A Complete Dining & Lounge Experience

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Step into a world where comfort meets class. Our modern and stylish interior, soft ambient lighting, and cozy seating create the perfect environment for relaxation and entertainment. At Base Lounge and Restaurant, every detail is carefully designed to give you a memorable experience — from the moment you walk in to the last sip of your drink.

150
Daily order
82
Special Dishes
35
Expert chef
10
Awards won
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